Of Coffee, Food, and Recipes

♥ 94
→ 15 May 12 at 8 am bakeddd:

strawberry-filled cupcakes with laffy taffy frosting

click here for recipe

(via candyexpress)

tags: recipe

♥ 81
→ 13 May 12 at 4 pm diet-killers:

(via Brownie Pancakes with Chocolate Hazlenut Sauce | Lawfully Wedded Wife)

♥ 1095
→ 08 May 12 at 4 pm

ffoodd:

(by callender)

(via candyexpress)

♥ 13226
→ 08 May 12 at 8 am

anarya-c:

caterinameows:

♥♥♥ Piñata Cookies ♥♥♥

(via zedasaysdudealot)

♥ 49
→ 07 May 12 at 4 pm

grahamalambadingdong:

San Francisco in Jell-O by Liz Hickok

(via tuttifruittisummerlove)

♥ 32319
→ 07 May 12 at 8 am (Source: oohhhbaby, via tuttifruittisummerlove)

♥ 130
→ 03 May 12 at 4 pm (Source: heyrainbows, via candyexpress)

♥ 169
→ 03 May 12 at 8 am (Source: fuckyeahgreatfoods, via fo0o0od)

♥ 34176
→ 02 May 12 at 7 am

kazisontumblrlikewoah:

kahtiihma:

helloopandee:

kyerabianca:

All these colors were achieved with red, yellow, blue, and green food coloring mixed into white frosting. The amount of drops needed for the color you want is underneath the icing color. So convenient. :)

I love Mint Chip = 3 blue, 3 green

Click to enlarge!

(via annaandblue)

yes perfect

sobbing this is all I ever wanted

i wish our oven worked

(via shewbs)

♥ 97
→ 01 May 12 at 4 pm candyexpress:

Project 366 - 4/15/2012 - 106/366 (by cathy.scola)

These are really rich chocolately cupcakes:

yields 12 cupcakes

1 1/4 cups all-purpose flour
1/2 cup unsweetened Dutch-process cocoa powder, sifted
3/4 teaspoon baking soda
1/4 teaspoon salt
1 cup granulated sugar
1/3 cup vegetable oil
1 egg
1 teaspoon vanilla
3/4 cup buttermilk
1/2 cup semisweet chocolate chips

Preheat oven to 350 degrees. Line muffin pan with paper or foil liners.

In a small bowl, mix together flour, cocoa powder, baking soda and salt.

In a large bowl whisk together sugar, oil, egg and vanilla until smooth. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until batter is smooth. Stir in chocolate chips.

Scoop batter into prepared pan. Bake in preheated oven for 22 to 27 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting.

tags: chocolate cupcakes recipe funny

candyexpress:

Project 366 - 4/15/2012 - 106/366 (by cathy.scola)
These are really rich chocolately cupcakes:
yields 12 cupcakes
1 1/4 cups all-purpose flour1/2 cup unsweetened Dutch-process cocoa powder, sifted3/4 teaspoon baking soda1/4 teaspoon salt1 cup granulated sugar1/3 cup vegetable oil1 egg1 teaspoon vanilla3/4 cup buttermilk1/2 cup semisweet chocolate chips
Preheat oven to 350 degrees. Line muffin pan with paper or foil liners.
In a small bowl, mix together flour, cocoa powder, baking soda and salt.
In a large bowl whisk together sugar, oil, egg and vanilla until smooth. Alternately whisk in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until batter is smooth. Stir in chocolate chips.
Scoop batter into prepared pan. Bake in preheated oven for 22 to 27 minutes or until tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes. Remove from pan and let cool completely on rack. Top cooled cupcakes with frosting.